Exploring India's Street Food With Hugh Abroad: Must-Try Dishes!

Ever wondered what it's like to eat your way around the world on a shoestring budget? Hugh Abroad, the intrepid travel enthusiast, has made it his mission to show us exactly that, one delicious and affordable bite at a time.

Hugh's online presence is a vibrant tapestry of experiences, woven with the threads of street food, travel, and cultural immersion. His videos, particularly those on TikTok, have garnered a massive following, with a staggering 59.4 million likes. This online popularity speaks volumes about his ability to connect with viewers, offering a glimpse into the heart of different cultures through the universal language of food. He documents his adventures through various social media platforms, sharing his encounters with unique dishes and everyday life experiences.

A significant portion of Hugh's content revolves around his culinary explorations in India. He's not just sampling the food; he's documenting the prices, the ingredients, and the stories behind them. One of his posts revealed a snack in India costing a mere $0.30, another at $0.25. This focus on affordability, combined with his engaging presentation style, makes his content appealing to budget travelers and food enthusiasts alike. Beyond these quick bites, Hugh has also showcased a $0.12 drink and $0.12 bread, further highlighting the accessible nature of street food in India.

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His explorations aren't limited to a single country or cuisine. He's also ventured into the culinary landscape of Japan, creating a series of 75 videos that celebrate the diverse flavors of the country. From the iconic takoyaki and melon pan to the delicate art of sashimi, Hugh's Japanese series is a testament to his adventurous spirit and his passion for sharing his experiences. He expressed being "blown away by the amount of amazing food" he discovered during his journey in Japan, offering a perspective on the country's food scene.

Hughs content often includes direct engagement with his audience, and provides viewers with the resources to delve further into his travel and food journey. He has set up a second channel on youtube with the content of the same name "@hugh abroad extra", providing further insight into his experiences and detailed analysis of the places he has been. He also has a google map and youtube channel, with his contact information listed for all his experience sharing needs.

His explorations are not limited to India and Japan, he has gone further into the culinary scene of different countries. From the $0.60 crazy drink in India, to the $0.60 Vietnamese dessert che hui, Hughs content also reflects the beauty and uniqueness of the cuisine from all the continents. All of this can be followed on his social media and youtube channel to have complete immersion into his experiences.

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Hugh has shown multiple experiences from India, In Delhi, he tries "daulat ki chaat", "aslam butter chicken", "jalebi rabdri". In Kolkata, the sweet capital of India, so he has been trying various desserts in the city.

Beyond the street food, Hugh's travels also shed light on the broader cultural experiences. For example, his documentation of the world's first water metro in Kochi, Kerala, offers a unique perspective on modern infrastructure and public transportation in India. He also shares his recommendations for accomodation, giving a sneak peek into his travel style and experiences, even though a night in a hotel might set him back $280 USD.